Where to Eat

Bombette (meat wraps), mozzarella and capocollo: delicacies of the Valle d’Itria
Exceptional wines, excellent meat and cheese tickle the taste buds! Enjoy the best Apulian cooking: holidays begin at the table! Especially in the Valle d’Itria.

In Apulia, the “milky way” is composed of burrata (mozzarella and cream), stracciatella and mozzarella: you are in the right place to eat your fill of tasty dairy products.

Should you be suddenly overcome with hunger, don’t bother about finding a table: you can eat at the butcher’s! Fresh meat, like that wrapped around bombette, is cooked before your eyes, prepared in the butcher’s fornelli (little ovens).
To finish, try some delicious almond biscuits.

Where to eat::
Trattoria Bère Vecchie, Agriturismo il Vignaletto, Salumi Cervellera, Agriturismo Calongo, Masseria Catucci.

Here you can taste and buy our wine:
Azienda Agricola Bufano.

Here you can taste and buy our olive oil:
Frantolio d’Amico, Azienda Agricola Zizzi.